There are a few tricks to baking a bakery style muffin. By “bakery style muffin” I mean a muffin that has a slight crispness to its muffin top, is moist and fluffy inside and is exactly halfway between being coarse and being cake-like. Most importantly, a bakery style muffin has …
Miniature versions of big things are often much cuter than their cousins and these little fritattas are no exception. Though the recipe from EatingWell calls them mini quiches, I think that fritatta is a little more accurate, since there is no crust. Not to mention that …
I definately like versatile bread recipes and, for me, they usually tend to be slightly sweet. Breads that have a hint of sweetness often compliment both savory dishes and sweet ones, as well as being delicious on their own. A cheese bread just doesn’t really work with blueberry preserves on …
After seeing Joe’s banana cake, topped with a gorgeous looking peanut butter frosting, I knew that I had to find something to put it on. And very few combinations work as well as peanut butter and chocolate.
I went with a batch …
Happy New Year, everyone.
After a night of staying up late in celebration, something easy but just a little special is in order for breakfast. It should be simple enough to whip up while you’re still groggy, but satisfying and delicious. Maybe a little unusual.
These pancakes …
Popcorn has been around for about 5000 years. At a site known as the “Bat Cave” in New Mexico, an anthropologist and a botanist, along with several graduate students, discovered layers of prehistoric “trash” stretching back thousands of years, which contained all manner of corn cobs and …
After seeing an article in my local newspaper for Martha Stewart’s Dried Fruit Focaccia, I wanted to make it. I love focaccia and one that is lightly sweetened and packed with dried fruit sounded delicious in general, as well as seeming like a good winter bread.
Unfortunately, I …
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