I have been meaning to make something from my Australian Women’s Weekly (AWW)Â booklet of Ice Creams and Sorbets for some time now. More accurately, I have been meaning to post this for some time now. Clare, of Eat Stuff, sent me this wonderful publication. Clearly, she …
Black Cherry Frozen Yogurt
Happy Fourth of July!
It’s Independence Day here in the US and that means barbecues and fireworks. It also means that it’s summer, so I made a great, healthy frozen dessert: Black Cherry Frozen Yogurt. Incredibly creamy and delicious, without leaving that lingering cream …
Strawberry-Black Pepper Sorbet
While there was no photo to accompany this recipe, when I saw the title in this month’s Cooking Light, I was intrigued. Strawberry-Black Pepper Sorbet? How could I resist such an interesting combination!
I trotted off to the market and picked up two pounds of …