Cookies and milk go together like, well, cookies and milk. Even though they “go together,” I tend to keep the elements separate – drink in a glass, cookies on a plate – as long as you don’t count any crumbs floating in the mug after an extended dunk! This set of …
Even though silicone muffin cups aren’t something I would choose over a regular muffin tin, they do have some advantages thanks to their flexibility. These Tulip-Shaped Muffin Cups, for instance, double as miniature tart molds when they’re not being used for muffins or cupcakes. Each one has …
 
Anyone looking for an alternative to cakes and cupcakes for their baking this summer might want to check out the cakesicles baking pan. This baking pan has popsicle-shaped depressions that, as you can imagine, produce cakes and cookies in that same shape. The popsicles are fairly …
There are lots of good reasons to have a kitchen scale at home. The biggest reason is that they are far more accurate than just about any other means of measuring, especially when it comes to dry ingredients that are measured by cups for most US recipes. A cup full of flour …
Nothing says “Easter” quite like dissecting a rabbit piece by piece. Of course, I’m referring to chocolate rabbits! They’re staples of the season and even if you don’t celebrate the holiday, it’s hard to pass up the terrific deals on bunny-shaped chocolates that crop up during Easter season. Chocolate bunnies aren’t the only rabbit-themed …
I’ve mentioned laser-cut cupcake wrappers before, and while I have my objections to the fact that you can’t bake directly in them – partially because they’re so holey that they couldn’t hold the batter even if you wanted to bake in them – it’s hard to deny that they make …
Whisks are often the best tools for mixing up a batter. Because of the way that the multiple strands of wire weave through the ingredients, it does an efficient job of combining them all without overmixing anything. Unfortunately, a whisk doesn’t work well for all types of batter. Brownie batter, for instance, …
Whimsical cakes, with their irregularly shaped, tilting layers and brightly colored frosting, are just as popular as they ever were, even though they are far more common than they were just a few short years ago. At least, they’re now as common in the shops of professional cake decorators …
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