Loaf cakes are some of my favorite cakes to bake. They typically don’t require any layering or frosting (though they can be incorporated and a glaze is always a nice touch), and they’re just as versatile in the flavor department as bundt cakes, cupcakes and other desserts. I particularly enjoy baking smaller loaves …
Chef’n Sweetsheet
Silicone baking mats can be a great tool to have in your kitchen when you’re working with baked goods that are particularly delicate or with candies that tend to be sticky and difficult to handle. The mats are laid directly on top of a regular baking sheet, which gives them more stability …
