Growing up, one of my favorite treats was an ice cold Orange Julius. Over the years, I learned to make a Homemade Orange Julius and I still make them on a regular basis during the summer, when the weather is hot and I need a cold beverage to cool me …
After visiting the Wizarding World of Harry Potter last week, I couldn’t stop thinking about the blended butterbeer that I had inside the park. Non-alcoholic butterbeer is available in a soda form and as a blended drink. Both options are topped with a foamy, beer-like “head” that tastes a …
As a kid, we didn’t have that much soda growing up and, as a result, I always looked forward to parties and play dates where soda might be available and I could indulge that particular sweet tooth. The fruity sodas were always a lot of fun, whether I was sipping orange, grape …
I love making Tequila Sunrises when I’m entertaining for brunch. While champagne cocktails and bellinis have a festive carbonation to them, I like the colors and the simplicity of these a bit better. Plus, I feel obligated to use up the whole bottle of champagne when I’m making cocktails with it because I …
People who love to cook and bake also usually love to entertain. Throwing a party, whether it is a small get-together or a huge gathering, not only lets us bring people together, but gives us an excuse to try out all kinds of wonderful new recipes. You can’t have a party without beverages …
The other day, I showed you how to make classic Chocolate Egg Cream at home. These soda fountain treats were all the rage back when the counter at the local pharmacy was the hottest spot in town to hang out – and they still have plenty of fans today. Despite …
Irish coffee is one of the most popular coffee cocktails that there is. The drink was invented nearly 80 years ago, by an Irish chef who combined whiskey and coffee for a drink that would really take the chill off in cold, damp Irish winters. The drink was such a hit that …
Egg creams are a classic soda fountain drink that dates back to the pharmacies/soda fountains of the late 19th century. The drink’s origins are actually unknown, but there are plenty of theories out there, including the idea that the name arose from the mispronunciation of the phrase “a cream.” Most of the …
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