I’ve been enjoying a lot of frosé this summer. It’s a lightly sweetened, blended drink made with frozen rosé wine that is incredibly refreshing. It is also an easy recipe to use for variations, like this boozy Tiki Frosé and this refreshing Watermelon Frosé, so you can offer …
If you haven’t heard of frosé yet, it’s just a matter of time before it pops up on your radar because I think it is the unofficial drink of the summer this year. The drink is made by freezing rosé wine and blending it to a slushy consistency, then serving it in …
When it comes to whiskey cocktails, there are a lot of options to choose from. The rich, brown spirit is loaded with toasted oak and vanilla flavors that work well with a wide variety of spirits and mixers. The Old Fashioned is a standby for many bourbon fans, but if you haven’t …
The Negroni is a very classic cocktail made with equal parts gin, Campari and sweet vermouth. Over the past few years, it has become more popular than every to put variations on the Negroni and I happen to think that this Strawberry Negroni, which is made with Strawberry-Infused Campari, just …
Wine and wine-based cocktails are always great choices for a party. I often whip up a big batch of sangria when I’m hosting – or attending – a summer barbecue, but it’s not the only way to play with your wine. The New York Sour is a fantastic cocktail for …
Margaritas are great drinks for a party and this particular recipe will turn a lot more heads than a traditional batch. These Jamaica-Infused Tequila Margaritas are made with my jamaica-infused tequila, which was inspired by one of my favorite types of agua fresca. The tequilas steeped with dried hibiscus …
Jamaica agua fresca is one of the most popular – and most delicious – drinks that you’re likely to find at a Mexican restaurant. The beverage is made using dried red hibiscus flowers – jamaica, in Spanish – that are cooked with water and sugar to extract their flavor. Â …
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