Muffins and biscuits are some of the easiest bakes to make. Most recipes only take a few minutes to put together and they don’t typically require a lot of special equipment, even though you can put an almost infinite number of flavor variations on a basic recipe. In Muffins & Biscuits: 50 Recipes …
Summer’s Here: Perfectly Creamy Frozen Yogurt Giveaway!!
This week, I was proud to announce that my newest cookbook, Perfectly Creamy Frozen Yogurt, was released and you can now buy copies at Amazon, Barnes & Noble and other fine retailers. If your bookstore doesn’t stock it, ask them to order it for you! While ordering a copy …
Over the years, I have posted more than 350 cookie recipes on Baking Bites. Based on that number alone, you can probably guess that I am a big cookie fan. I imagine that I must like cookies about as much as Dorie Greenspan, author of many wonderful cookbooks including 
Everyone loves the smell of a freshly baked batch of cookies or muffins emerging from the oven. But a traditional recipe is not always what you’re looking for if you have dietary restrictions of some kind. In 
Eclairs are wonderful pastries that seem to be more popular right now than at any time in the recent past. While classic eclairs are filled with vanilla cream and topped with a chocolate glaze – and there is nothing wrong with that delicious flavor combination – modern eclairs are bolder, filled with more flavor …
I know that there are many fans of The Great British Bake Off out there, whether you watched it before or simply have been streaming it since it landed on Netflix a few weeks back. 
For a long time, gluten free baked goods consisted primarily of dense, nutty breads that bore little resemblance to their “regular” counterparts. Thanks to the increasing popularity of gluten free goodies, the last few years have seen a steady increase in the quality and availability of gluten free breads and desserts that are much …
