Biscuits are a surprisingly versatile bread that can show up anywhere from breakfast to dessert. I not only enjoy them served alongside a hearty soup or stew, but split and filled with whipped cream and strawberries for an easy strawberry shortcake. In Biscuit Head: New Southern Biscuits, Breakfasts, and Brunch …
Sweet & Simple: Dessert for Two
Yesterday was Valentine’s Day, and I am giving a nod to the holiday by showcasing Sweet & Simple: Dessert for Two, a lovely cookbook that focuses on small batch desserts that just so happen to be ideal for celebrating a romantic holiday or occasion. Truth be told, they’re also good any …