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Bites from other Blogs

Another week, another round of recipe from some of our closest – digitally speaking – friends. Is it just my imagination, or do recipes seem to get richer the closer we get to the end of the year? Not that there’s anything wrong with that…

  • You’ll get two recipes in one with …

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What does “to proof” mean?

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proofing yeast

When it comes to food, the word “proof” has two completely different definitions. The verb “to proof” is a baking term that describes the action of yeast. Primarily, it is the act of dissolving active dry yeast in water (or another liquid) before incorporating it into dough to ensure that the yeast …

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