I’ve been enjoying my copy of Fat Witch Brownies, the cookbook from Fat Witch Bakery in New York, and wanted to take the opportunity to share it with all of you readers by giving away a copy! I wish I could say that I had one for everyone, but I have just one copy to give away to one lucky reader. To enter the contest, just leave a comment with your favorite brownie flavor – whether it is a classic brownie, cheesecake brownie or an over the top blondie with all kinds of goodies mixed in – below. The winner will be chosen at random on Sunday at midnight (10/3/2010), so make sure to leave a comment – and maybe bake a batch of your favorite brownies – by then!
Here are a few mouthwatering brownie recipes to get you started:
nancy
September 30, 2010My favorite would be your dark chocolate blondies but with tart dried cherries instead of the cranberries.
megan
September 30, 2010I’ve heard that is a fabulous book. I would love to go on a brownie adventure! 🙂
carriegel
September 30, 2010Dark chocolate brownies that have dark chocolate chips are my favorite.
CC
September 30, 2010I’m boring – my favorite is dark chocolate with walnuts. If I’m feeling daring I’ll drop in a handful of chocolate chips.
More chocolate never hurts!
Carrie
September 30, 2010I love dulce de leche brownies, but when I’m in a real brownie craving mood I always go for a double chocolate cake brownie with walnuts. Oh yum.
Jo
September 30, 2010Dulce de leche brownies!
Kathy
September 30, 2010Cake-like brownies with nuts and no frosting.
Sondra
September 30, 2010cheesecake brownies are my favorite.
Amy
September 30, 2010Just chocolate, but I like them fudgy and moist-no cakey brownies for me!
Rachel J
September 30, 2010Pumpkin brownies- yes please!
Becky
September 30, 2010There is nothing better than a classic fudge brownie!
Melissa
September 30, 2010I love peanut butter brownies, but turtle brownies (with caramel and pecans) is my current obsession. Mmm reading about all of these brownies makes me want to whip some up right now! 🙂
Becca J
September 30, 2010I’m good with a plain ol’ fudgy classic brownie.
Celia
September 30, 2010Classic brownies all the way. I like a corner piece of a slightly under-baked, fudgy brownie.
Katie
September 30, 2010A classic, fudgy brownie is my favorite!
Cheryl
September 30, 2010My favorite is a chewy, fudgy brownie with walnuts. That said, I’ve never met a brownie I didn’t like.
StacyM
September 30, 2010Mmmmmm…brownies!
My favorite is double chocolate, but really, who says no to chocolate???
Maureen
September 30, 2010A mixture of chocolate with caramel and with chocolate frosting on. YUM making my mouth water right now.
shalane
September 30, 2010German Chocolate Cake and brownies are two of my favorite desserts, so I can imagine a mix is the best thing in the world. Yum!
Monica
September 30, 2010Fudgy dark chocolate, no nuts. Thank you!
Jennifer Merschel
September 30, 2010Salted Caramel Brownies! I recently had these at a wedding, and I had to go back and get more.
Nicole
September 30, 2010I just recently figured out that you can make brownies at home and they don’t have to come out of a box, so I would have to say the basic (homemade) fudgy brownie with chocolate chips mixed in is my favorite.
AppleTree
September 30, 2010I love just a really good chocolate brownie…Fudgey, but not too much.
I like them equally served warm or cold.
EBPitcher
September 30, 2010I’d have to say I love the classic brownie best as long as it has pecans in it.
Rose
September 30, 2010maple blondies those are so good!!
tane
September 30, 2010I love cake-y chocolate brownies with walnuts, pecan nuts and bittersweet chocolate chips. yum…
Brenda
September 30, 2010My favorite is chocolate brownies with walnuts and a chocolate frosting that is put on the brownies when they are still slightly warm!
Mechelle Kuchar
September 30, 2010Cakey fudge brownies with M&M’s.
Aditi
September 30, 2010I’m a little bit of a brownie purist – no nuts or chocolate chips or bits of anything are welcome in my perfect brownie. That said, I do love cream cheese brownies (ironic since I’m not a fan of cheese cake itself).
And I like them at room temp, many hours after being baked. Something about the warm, freshly baked intense chocolate makes me suddenly very sensitive to the theobromine and my heart races and I get all jittery. no fun. But when they’ve cooled off, I could eat the whole panful and be fine! So weird! (it happens with chocolate chip cookies too, and that’s not a significant amount of chocolate!)
I am tempted by the Dulce du Leche brownies though…
Claudia Dunitz
September 30, 2010Orange Cheesecake Cointreau Brownies! My own recipe!
Buffy
September 30, 2010I love a really rich, fudge-y brownie with a layer of andes mints melted on top.
Kathy
September 30, 2010I love my brownies mostly unadulterated. Walnuts only. No extra chocolate chips, M&M’s, etc. And definitely NO cheesecake in it! I do, however, make many varieties for other people. I could eat an entire batch all by myself, starting with the batter. :p
Deanna E.
September 30, 2010I’m happy with any brownie that is nice and chewy and moist and chocolatey!
penny
September 30, 2010My favorite brownies have a few nuts sprinkled in and are overbaked slightly so that the corners are slightly dry. delicious!
martina Fegan
September 30, 2010I love cream cheese brownies loaded with nuts! Yum!
Brittany
September 30, 2010I’m all about the classic brownie with chocolate chips mixed in. Chocolate chips make everything better!
Rebeca
September 30, 2010espresso brownies! yummmmy
suzanne
September 30, 2010I really love a fudgy brownie with walnuts. Unfortunately the rest of my family hates nuts.
kayceebeebee
September 30, 2010I have a recipe called Mo’ Brownies (More Brownies) that is just delicous!. It’s mint and chocolate and you want to eat MORE!
Michelle
September 30, 2010Hi,
I love cheesecake brownies.
Michelle
Lauren
September 30, 2010These look amazing! I’d love to get to try some of the recipes!
Carol
September 30, 2010I love dark chocolate brownies or plain brownies with peanut butter frosting. I add peanut butter chips to the batter.
Stacie @ Imperfectly Healthy
September 30, 2010I really like chocolate chunk brownies with nuts – yum!
JoVonn
September 30, 2010I like chocolate brownies with pecans.
Regina
September 30, 2010I think my favorite will be the one that’s in the oven right now! I’m baking an ovaltine, dark chocolate brownie with walnuts. The leftovers of the batter were sooooo good and the smell is making me go crazy!
erica
September 30, 2010Mint Chocolate chip with Heath pieces!
Megan
September 30, 2010I made semi-sweet brownies tonight from the second Gourmet cookbook (the one that came out just as the magazine folded). They are good, but not amazing. I fear my own perfect brownie is a figment of my imagination that I continue to search for as I try one recipe after the other pursuing chocolate and chewy perfection. I am clear on the fact, however, that the ideal brownie does not include nuts!
kayduh
September 30, 2010I love blondies, with white chocolate chips, or butterscotch chips or cinnamon chips! Also nuts!
ally
September 30, 2010marble cheesecake brownie with raspberry jam swirls!
lesley
September 30, 2010mmmmm… chocolate brownies with a crackly top! Not cakey but a bit chewy with no nuts.