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Baking Bites
  • Recipes
    • Cookies
      • Cookies – Bar Cookies and Brownies
    • Cakes
      • Cakes – Cheesecake
      • Cakes – Cupcakes
      • Cakes – Frosting
    • Breakfasts
      • Breads – Quick Breads
      • Coffee Cake
      • Muffins
    • Breads – Yeast Breads
    • Candies
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      • Dessert Sauces
    • Drinks
    • Frozen Desserts
    • Pastries
      • Pies
        • Pie and Tart Crusts
    • Puddings, Custards and Mousses
    • Savory Dishes
      • Savory Sides & Snacks
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Monthly Archives February 2009

Holidays Sweet Stuff

Hot Cocoa with Heart Shaped Marshmallows

Posted on February 8, 2009

Hot Cocoa with Heart Shaped Marshmallows

If it looks like Valentine’s Day is going to be a cold one for you and your sweetheart (and, unless you’re very lucky, it probably will be chilly) you might want to think about a gift that is hot to keep both of you warm. Of course, I’m talking about hot chocolate. …

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Chocolate Cookies Recipes

Nutella Oatmeal Thins

Posted on February 6, 2009March 21, 2011

Nutella Oatmeal Thins

I love it when a cookie looks fairly ordinary at first glance and then really “wows” you when you bite into it. These cookies fit that description perfectly. They might not look like much at first glance – thin, with no big chunks of chocolate, nuts or any other add0ins – but …

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Cooking How-To's and Tips Ingredients

Sweetened Condensed Milk vs. Evaporated Milk

Posted on February 6, 2009June 16, 2013

Sweetened Condensed Milk vs. Evaporated MilkTwo of the most often confused ingredients in the kitchen are sweetened condensed milk and evaporated milk. Their names are similar, and when you take into consideration the fact that sweetened condensed milk is frequently called “condensed milk,” the two products seem just about the same even though they are very different.

…

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Contests Restaurants

Pick the next Cheesecake Factory Cheesecake flavor

Posted on February 5, 2009November 16, 2009

Cheesecake Factory Cheesecake Contest

Have you noticed that the prize for a lot of televised cooking competitions (and the bonus for a lot of food “celebrities” sponsorship deal) is to get a food item on the menu of a big chain restaurant? Even if they’re aim is ultimately more fine dining than TGI Fridays, everyone knows …

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Food News Sweet Stuff

World’s Biggest Cheesecake Record Set

Posted on February 5, 2009September 23, 2010

World’s Biggest Cheesecake

I’ve seen some huge cheesecakes at various restaurants and bakeries, but not even the biggest Cheesecake Factory cheesecake comes close to the world record setting cheesecake baked in Mexico last week. The massive cheesecake weighed about 2 tons by the time it was finished! It used nearly a ton of …

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Cakes Cakes - Cupcakes Recipes

Lemon Cupcakes Filled with Lemon Curd

Posted on February 4, 2009January 21, 2011

Lemon Cupcakes Filled with Lemon Curd

With a bright, sunny-tasting recipe like this one for lemon flavored cupcakes filled with lemon curd, I’m always tempted to try and come up with a cute name for the cakes. Sunny Cupcakes. Lemon Heaven Cupcakes. Juicy Lemon Cupcakes. But I usually like to know what I’m getting when I look at …

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Baking Foodies and Chefs

Bites from other Blogs

Posted on February 4, 2009December 28, 2010
  • One of the reasons I’ve always been a tiramisu fan is that I love coffee, and the espresso-heavy dessert delivers a lot of coffee flavor. I rarely see it in other iterations, but there’s no reason why you can’t have a little variety with tiramisu in the same way you cane with other desserts. …
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Gear and Gadgets New Products Product Reviews

Green Apple Nonstick Glass Bakeware, reviewed

Posted on February 3, 2009August 18, 2011

Green Apple Nonstick Glass Bakeware

Glass bakeware from Green Apple isn’t exactly the same as Pyrex bakeware, although the two are both made of glass. Glass bakeware is made of borosilicate glass, a glass that is extremely temperature resistant with a low expansion coefficient. It is most often used for for scientific and laboratory …

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