There are plenty of recipes out there that call for only egg whites or only egg yolks. Angel food cake springs to mind as the most obvious example, since it calls for 10-12 egg whites only, but you can end up with a few leftover after making something as simple …
 Dying Easter eggs – perhaps second only to eating lots of Easter chocolate – is one of the most fun parts of the holiday. It’s something that the family can do together, or a fun art project for kids. Typically, you need to start with hard boiled eggs when dying. Raw …
Just about all cake-baking recipes, as well as those for quick breads and muffins, call for the pan to be prepped in such a way as to prevent your finished product from sticking to the inside of the pan. Nonstick cookware is supposed to do this on its own, but it’s not foolproof. Recipes …
 Some cakes are classically bundt cakes. Others are classically layer cakes. Carrot cake is one that I would put firmly in the latter category. The cake is usually made to be very moist and very dense – a combination that doesn’t really make for an appetizing, tall cake. Shorter layers keep …
Hotel Chocolat’s Engraved Easter Egg is, hands down, the most beautiful chocolate Easter egg I’ve ever had. This particular egg is made of 72% dark chocolate and, while it is hollow, the shell is generously thick. It stands about 6 inches high and ships on its own little display stand. …
We’re coming down to the wire on Easter and if you’re at all interested in baking some Easter-shaped goodies, this will be your last excuse to go out and pick up a neat specialty pan for doing so.
Personally, I’m the type that might hold out until they’re on sale …
 Chocolate is a staple in any baker’s kitchen. Chocolate chips, chocolate chunks, white chocolate – and from the standard baking fare, it is not a big leap to move onto other chocolate candies. I’ve used chocolate malt balls, peanut butter cups and chocolate covered toffees before, …
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