Tag Archives: rum

Banana Rum Cake

Banana Rum Bundt, interior

Bananas and rum are a great combination, evidenced by the popularity of Bananas Foster for more than a half century since its invention. There is something about banana that brings out the sweetness of rum, and something about rum that really brings out the complexity of a simple banana. You don’t need much to make the most of this pairing, so I added just a ... Read More »

Shango Rum, reviewed

shango

In the spirit of National Rum Day, I thought I’d mention a new rum I tried recently: Shango. Rum is defined as a spirit “distilled from the fermented juice of sugar cane, sugar cane syrup, sugar cane molasses or other sugar cane by-products… having the taste, aroma and characteristics generally attributed to rum” and with an alcohol content of 40-95% (80-190 proof)(per TTB standards). Shango ... Read More »

Rum Raisin Oatmeal Cookies

If you haven’t noticed by now, I reallly, really like oatmeal cookies. Past favorites include Banana Oatmeal Cookies, Oatmeal Chocolate Chip Cookies, Maple Pecan Oatmeal Cookies, Coconut Oatmeal Cookies, Heart Healthy Oatmeal Chocolate Chip Cookies and Oatmeal Cookie Biscotti – and even with a list of recipes that long, I don’t feel the need to stop yet. This recipe was a spur of the moment ... Read More »

Spirited Rum Balls

As the holidays begin to approach – despite store displays that indicate that Christmas began in October – it is time to start thinking about holiday gifts and cookies, both for swapping and for eating. This recipe is a variation on Martha Stewart’s Bourbon Balls. The biggest change is that instead of bourbon, I prefer to use dark rum, which is made from fermented molasses. ... Read More »

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