Category Archives: Sweet Stuff

How to Eat a Tim Tam

How to Eat a Tim Tam

Tim Tams are one of my favorite packaged cookies. They have two crisp wafer cookies sandwiching a mousse-like chocolate filling, and the whole cookie is enrobed in milk chocolate. They’re indulgent and satisfying to eat. That being said, some ways are better ways to eat a Tim Tam than others and the best way (perhaps the only way) is to do a Tim Tam Slam. ... Read More »

Girl Scouts Add S’Mores to 2017 Cookie Lineup

Girl Scouts Add S'Mores to 2017 Cookie Lineup

Almost every year, the Girl Scouts add a new cookie – or sometimes two – to their existing lineup of cookies. This gives them a chance to try to incorporate various food trends into their products and to pull in some new customers who might be a bit bored with the same familiar offerings. Last year, however, the Girl Scouts didn’t introduce any new cookies. ... Read More »

Baking Bites for Craftsy: Pecan Raisin Baked Apples

Baking Bites for Craftsy: Pecan Raisin Baked Apples

In the mood for an apple dessert and don’t want to go to the trouble of baking a pie? Don’t have enough apples on hand to make a traditional apple crumble? If so, consider making baked apples instead! Baked apples are apples are stuffed with a filling that could include sweeteners, granola, dried fruit and nuts (to name just a few) and baked until they ... Read More »

Baking Bites’ Top 10 Recipes of 2016

Baking Bites' Top 10 Recipes of 2016

Here at Baking Bites, I was very busy during 2016. I published over 180 new recipes, including recipes for desserts, savory goodies and even cocktails! If that wasn’t enough, I also shared a number of fantastic recipes and cooking tutorials over on the Craftsy blog! The start of a new year is a good time to look back on favorites from the past 12 months ... Read More »

Baking Bites for Craftsy: Shoofly (Don’t Bother Me) Pie

Baking Bites for Craftsy: Shoofly (Don't Bother Me) Pie

When you think of molasses, you probably think of gingerbread and spice cakes. Molasses is a wonderful sweetener with a rich, bittersweet flavor that is often paired with spices like cinnamon, ginger and cloves. While there is absolutely nothing wrong with doubling down on spices, that isn’t the only way to enjoy molases. Over on the Craftsy blog (it’s free!!), I’m sharing a recipe for ... Read More »

Baking Bites for Craftsy: Gluten Free Gingerbread Men

Baking Bites for Craftsy: Gluten Free Gingerbread Men

Gingerbread men and women are classic holiday cookies that are both fun to make and fun to eat. I make a few batches every year, using both traditional gingerbread cookie doughs and sugar cookie doughs. Both of those recipes are made with regular wheat flour, which means that they’re not suitable for cookie-lovers that have dietary restrictions around wheat. But I firmly believe that no one ... Read More »

Baking Bites for Craftsy: Easy Gingerbread Bundt

Baking Bites for Craftsy: Easy Gingerbread Bundt

Spicy, sweet gingerbread is a classic holiday cake for good reason. You can make layer cake in any format, from a cupcake to a towering layer cake. The easiest way to go is to bake a bundt cake, which looks pretty enough for entertaining, but only requires the use of a single pan. I’m sharing my recipe for this Easy Gingerbread Bundt Cake over on ... Read More »

Baking Bites for Craftsy: A Trio of Warm Holiday Drinks

Baking Bites for Craftsy: Holiday Drink Trio

I rarely serve hot drinks during the summer outside of coffee (which is with me year round!), but they become a regular part of my own evening routine and my entertaining routine over the fall and winter holiday seasons. Over at the Craftsy blog (it’s free!), I’m sharing a Trio of Warm Holiday Drinks that are the perfect way to treat yourself or a cold ... Read More »

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