Starbucks’ latest limited edition offering is a very seasonal one: the Christmas Tree Frappuccino. Like the Unicorn Frappuccino that came out earlier this year, they really dressed up this drink to help put you in the holiday spirit. The frappuccino has a peppermint mocha base and is topped with a green …
Canelés are a unique French pastry that are often described as portable creme brulés. The cakes have a caramelized exterior and a dense, custardy interior that set it apart from just about any other baked good out there. Over on the Craftsy blog (it’s free!), I’ll walk you through How to …
The type of butter that you use in baking can really make a difference. Over on the Craftsy blog (it’s free!!), I’m sharing the recipe for Classic French Sables. These cookies appear to be simple butter cookies at first glance, but they have a unique flavor and …
You’ve probably had a cake that is studded with chunks of tender apple, but have you had one that is made with applesauce? Over on the Craftsy blog (it’s free!!), I’m baking up an Old Fashioned Applesauce Cake that is sure to become a permanent addition to your …
Madeleines are a wonderful tea cake to treat yourself to. While they do require a special pan, I find that the simplicity of the recipe ensures that I get a lot of use out of it – unlike some specialty pans that can only be used for one hard-to-make recipe. Though you will …
Eclairs are an indulgent, classic pastry that you won’t find at your average bakery. They’re a little bit more time consuming to make than some other treats, and they’re at their absolute best when they’re fresh. As a result, they’re a pastry that you should learn to make at home so that you …
Meringue powder might not be a staple in your pantry, but if you’re a baker, maybe it should be. The powdered egg white product is a key ingredient in things like royal icing and can be used to make angel food cakes, as well as in other baking …
A big slice of creamy cheesecake is an indulgence that almost no one can say no to, but full sized cheesecakes are time consuming to bake and leave you with more leftovers than you’ll know what to do with if you’re not making them for a party. I am a big fan of …
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