Category Archives: Pastries

Lemon Curd Cream Puffs

Lemon Curd Cream Puffs

There is something wonderful about eating cream puffs – especially when those cream puffs are freshly baked and filled. Cream puffs are made with choux pastry, a plain and versatile french pastry dough that can be shaped and filled in a wide variety of different ways. These Lemon Curd Cream Puffs are a wonderful springtime cream puff recipe that all lemon-lovers are sure to enjoy. ... Read More »

Vanilla Sugar Palmiers

vanillapalmiers

Palmiers are one of those pastries that you can make to impress people, though they are extremely easy to put together. They have just two ingredients: sugar and puff pastry (though, of course, puff pastry requires butter and flour). The finished cookies are so crispy that they almost melt in your mouth, leaving the delicious flavors of butter and caramelized sugar lingering on your tongue ... Read More »

Puff Pastry Apple Strudel

Apple Strudel

Strudel is a type of pastry where a flaky dough is wrapped around a sweet or savory filling. A traditional strudel dough is made by carefully stretching a plain dough into paper-thin sheets and layering it together, which produces a very flaky crust. The process of pulling dough is a little too labor intensive for most people baking at home (myself included!), so other types ... Read More »

Quick and Easy Braided Cherry Danish

Cherry Jam Braided Danish

When you think of danish, you probably think of buttery pastries made with many layers of tender dough and filled with anything from sweet cream cheese to fresh fruit to nuts. A danish is definitely a decadent way to start off the day, but it is also fairly time consuming to make the dough from scratch if you want to bake your own. This Quick ... Read More »

Baked Sufganiyot (a.k.a. Bite Sized Jelly Donut Holes)

Bite Sized Jelly Donut Holes

Sufganiyot are a type of jelly filled donut that are traditionally served around Hannukah, a holiday that bases many of its most popular foods on frying. The sufganiyot are not much different than any other jelly donut. They are made with a fluffy yeast dough, deep fried and then injected with a generous amount of jam or other fruity fillings. Although deep fried donuts are ... Read More »

Paris Brest with Espresso Cream

Paris Brest with Cream Filling

Paris Brest are a type of pastry that I encountered on my trip to Paris last year. The pastries were created in 1891 in honor of a bike race that ran from Paris to Brest, a city on the Western coast of France. They are made of pate a choux that is piped into ring shapes to mimic the shape of a bicycle tire, as ... Read More »

Toasted Coconut Glazed Crullers

Coconut Crullers

When you walk into a donut shop, you see lots of familiar treats. There are cake donuts with a variety of sprinkles, crumbs and glazes. There are crackly old fashioned donuts, also made with cake donut dough, that have a lot of texture to them. There are yeasted donuts in all kinds of rings, twists and swirls, with glazes, sparkling sugars and other toppings. There ... Read More »

Churros con Chocolate

Churros frying

In Madrid, there is one dessert place that is a must-visit destination. That is Chocolateria San Gines. This chocolate shop has one specialty and that is Churros con Chocolate. The chocolate is thick, rich and pudding-like, and the churros are light and crisp. The combination is pretty much the only thing on the menu and the waiters tend to assume that this is what you ... Read More »

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