Category Archives: Recipes

Double Chocolate Rocky Road Fudge

Double Chocolate Rocky Road Fudge

The easiest fudge you can make uses only two ingredients: sweetened condensed milk and chocolate. This Double Chocolate Rocky Road Fudge is made using the limited edition chocolate sweetened condensed milk that I recently tried and dark chocolate, the combination of which yields a very decadent fudge with lots of chocolate flavor. The fudge is studded with marshmallows and nuts, giving it a nice blend ... Read More »

Lemon Ricotta Cake

Lemon & Ricotta Cake

Ricotta cheese is a very versatile ingredient to have in the kitchen, as it works equally well in sweet and savory applications. Of course, while I love a classic ravioli, I happen to be partial to the sweeter side of things and often use ricotta in my desserts. I particularly like it in cheesecakes, where it creates a lighter, fluffier finished product than a recipe ... Read More »

Spiced Rum Rice Pudding

Spiced Rum Rice Pudding

Rice pudding was a dish that I only ate at my grandmother’s house when I was growing up. While she didn’t always make it herself from scratch (she sometimes did, and bought Kozi Shack at other times), it was always a creamy treat that I looked forward to when I visited. Perhaps it is because of those memories with my grandmother, but rice pudding has ... Read More »

Intense Dark Chocolate Cookies

Intense Dark Chocolate Cookies

I rarely say no to chocolate, but there are times when a chocolate chip cookie doesn’t pack enough of a punch to satisfy my chocolate cravings. These Intense Dark Chocolate Cookies are cookies meant for the serious chocolate lover with a serious chocolate urge. The cookies are made with both unsweetened chocolate and unsweetened cocoa powder, both of which help build the cookie’s bittersweet foundation. ... Read More »

Butter Pecan Muffins

Butter Pecan Muffins

Butter pecan is one of my favorite ice cream flavors, though I don’t seem have it nearly as often as I have classic vanilla. As the name suggests, the ice cream is rich with the flavors of butter, roasted pecans and vanilla – and they come together amazingly well. These flavors can be used in other baked goods, such as cookies and these Butter Pecan ... Read More »

How to Make Candied Cranberries

How to Make Candied Cranberries

Cranberries are often described as being both tart and sweet, but they definitely lean more towards the tart end of that spectrum. While they do contain sugar, cranberries typically have to be cooked in some way to bring out that sweetness. One unique way to sweeten them up is to candy them! These cranberries are cooked in a sugar syrup that brings out that natural ... Read More »

Oatmeal Pecan Apple Crumble

Oatmeal Pecan Apple Crisp

Apple crisps and crumbles are desserts that I enjoy all year round. During the summer, I often serve them chilled or top them with a generous scoop of vanilla ice cream. During the winter, I try to serve them while they are still hot out of the oven so that I can absorb some of that lovely heat as I eat them. ThisĀ Oatmeal Pecan Apple ... Read More »

Cranberry Pistachio Biscotti

Cranberry Pistachio Biscotti

Biscotti have always been one of my favorite cookies to keep in my kitchen. They’re fun to eat, easy to make and they have a long shelf-life, so a big batch can go a long way. Almonds are very commonly used in biscotti, but they’re not the only nut that goes well in this style of cookie. These Cranberry Pistachio Biscotti use bright green pistachios ... Read More »

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