Category Archives: Recipes

Chocolate Swirl Muffins

Chocolate Swirl Muffins

Chocolate isn’t usually a breakfast food, but that doesn’t mean you can’t indulge in a little something special from time to time with your morning coffee. These Chocolate Swirl Muffins offer just the right hint of indulgence to start your day off on a good note. The muffins feature a two-tone batter that has distinct vanilla and chocolate flavors. They’re also studded with dark chocolate ... Read More »

Chocolate Olive Oil Cake

Chocolate Olive Oil Cake

Olive oil is a great vegetable oil to cook with, but it is also an excellent oil to bake with provided that you use it in the right kind of recipes. The strong flavor of good quality olive oil often has citrus, black pepper and green pepper notes, as well as the flavor of olives, and it can overwhlem the flavors in some cakes. Other ... Read More »

Chewy Coconut Oatmeal Raisin Cookies

Chewy Coconut Oatmeal Raisin Cookies

Chewy oatmeal raisin cookies have always been one of my weaknesses. A buttery cookie dough that is jam-packed with nutty oats and plump, juicy raisins is just delicious. That said, I don’t bake them as often as I should because I tend to get a lot of requests for chocolate cookies and chocolate chip cookies. I find that people forget how good a great oatmeal ... Read More »

No Churn Vanilla Ice Cream

No Churn Vanilla Ice Cream

A scoop of vanilla ice cream is one of the simplest indulgences that you can treat yourself to. And it is often the best, since there is never a bad time for vanilla ice cream. I enjoy it on its own, paired with a warm slice of apple tart or drowned in espresso to make an affogato. It is easy to run out to the ... Read More »

Brown Butter Blueberry Apricot Loaf

Apricot Blueberry Loaf

One of the reasons that vanilla baked goods are often thought of as being “plain” is that they lack the pops of color that you might find in other foods, like Funfetti cakes, blueberry muffins or chocolate chip cookies and quick breads. I love “plain” vanilla goodies, but I’ll admit that it is nice to get some color into your baked goods, too. Adding berries, ... Read More »

Rice Pudding Pops

Rice Pudding Pops

Pudding pops were one of my favorite hot-weather treats as a kid. They were sweet, creamy and had a great commercial campaign behind them. I still like pudding pops when they’re made with homemade pudding. Pudding pops generally came in vanilla, chocolate and a vanilla-chocolate swirl, but there are all kinds of pudding flavors out there and every one of them is fair game for ... Read More »

Vanilla Hot Milk Sponge Cake

Vanilla Hot Milk Sponge Cake

On many of the cake decorating shows on TV they refer to cakes as “sponges” because they like to use light, airy sponge-type cakes for building their elaborate creations. Sponge cakes don’t get the recognition that they deserve as light, versatile cakes that are good for everything from a simple strawberry shortcake to a show stopping wedding cake. Sponge cakes are typically leavened by beating ... Read More »

Fudgy Nutella Swirl Brownies

Nutella Swirl Brownies

What could be better than a fudgy chocolate brownie when a chocolate-craving strikes? The answer, of course, is a fudgy chocolate brownie that has a generous swirl of Nutella running through it. These Nutella Swirl Brownies are just the ticket for chocoholics – especially if you are a chocoholic that happens to like that addictive chocolate-hazelnut spread. The brownie batter is one of my favorite ... Read More »

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