Category Archives: Cakes – Cheesecake

Two Layer Pumpkin Pie Cheesecake

Two Layer Pumpkin Pie Cheesecake

I am a huge pumpkin pie fan and they make regular appearances in my kitchen from at least October through December. I am always looking for ways to put a spin on my Perfect Pumpkin Pie to keep things interesting – because when you try to serve people the same pie over and over again, sometimes they get a little bit bored no matter how ... Read More »

Key Lime Mini Cheesecakes

Key Lime Mini Cheesecakes

Key lime pie is one of my favorite summertime desserts. Cool and creamy, it is easy to make and always refreshingly zesty. Key limes are known for their sharp, bright flavor and it goes well with other creamy desserts besides key lime pie. These Key Lime Mini Cheesecakes are a good example and a current favorite way to enjoy their flavor. The cheesecake filling is ... Read More »

Mini Chocolate Cheesecakes with Chocolate Crumb Crust

Chocolate Mini Cheesecakes from Baking Bites

Cheesecakes are a delicious dessert, but they seem to become even more irresistible when they are scaled down into small, single serving sizes. I attribute this to the fact that cheesecakes are not only decadent, but rather filling, and it is easier to resist a large slice of a full sized cheesecake than a small and snackable version. They also take much less time to ... Read More »

Chocolate Ricotta Icebox Cake

Chocolate Ricotta Icebox Cake

An icebox cake gets its name from the fact that this is not a cake that is baked, but one that sets up in the refrigerator – a.k.a. the icebox, hence the name. The cakes are usually made with a mousse-like mixture that is stacked with layers of crisp cookies, like chocolate wafer cookies or graham crackers, and left to setup and meld together in ... Read More »

Ricotta Cheesecake Slice with Lemon Shortbread Crust

Ricotta Cheesecake Slice with Lemon Shortbread Crust

Many cheesecakes, made only with cream cheese, have a dense and creamy texture. This makes the cheesecakes feel indulgent, but you don’t always want a dessert that feels so heavy. One way to lighten up a cheesecake is by adding ricotta cheese. By blending the ricotta with cream cheese, you still get a good cream cheese flavor but with the much lighter texture of the ... Read More »

Vanilla Cheesecake with Plum Preserve Swirl

Vanilla Cheesecake with Preserves

Vanilla cheesecake is like a blank canvas. The rich, creamy filling is not too sweet and has a very subtle tang to it from all of that cream cheese. While it is tasty plain, it also cries out for something to go with it. Fresh berries, chocolate sauce, fruit coulis and many other things are often added as a topping to vanilla cheesecake to liven ... Read More »

Mini Lemon Cheesecakes with Gingersnap Crusts

Mini Cheesecakes

Spicy gingersnap cookies are a great alternative to graham crackers when you’re making a crust for a pie or a cheesecake. They can be ground up into crumbs just like graham crackers can be and give a warm, spicy kick to whatever they’re paired with. I like to use them a little more often in the winter, when everyone is in the mood for spices ... Read More »

Chocolate Chip Mini Cheesecakes

Chocolate Chip Mini Cheesecakes

The only thing better than a full sized cheesecake is a mini cheesecake. One could argue that a full sized cheesecake is better because you get so much more – but there is a lot to be said for single-serving cheesecakes that can be made easily in small batches. They’re quick and convenient to bake, and they offer both portion control and portability. And on ... Read More »

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