(Photo of food blogging group by Elise Bauer)
I’m back from BlogHer and I have to say that it was a wonderful event. I was able to meet a number of food bloggers, as well as a few people who were interested …
(Photo of food blogging group by Elise Bauer)
I’m back from BlogHer and I have to say that it was a wonderful event. I was able to meet a number of food bloggers, as well as a few people who were interested …
Gelato is Italian ice cream. While in composition it is not that different from other frozen treats, there are a couple of things that set it apart from a standard ice cream. First, it is generally made with more milk milk than heavy cream. Some recipes use all milk, as …
I have a lot of knives. From no-name knives I’ve had forever to Henkels and Global knives, mine run the gamut from inexpensive to premium. But I think it’s safe to say that I like my newest knife, a 6 1/2 inch Shun Santoku, the best. I …
As a general rule, I don’t deep fry things very often. In fact, I rarely eat anything that is deep fried. I do enjoy frying because I think it’s fascinating to be able to watch the food cook and dough, in particular, puff up and take on a lovely golden color. So, …