Alsatian Onion Tart
For this month’s French themed Is My Blog Burning event, hosted by Cucina Testa Rossa, I wanted something simple. I also wanted to make a tart. Unfortunately, the two don’t always seem to go hand in hand, but with the use of some …
Apple Kuchen
There are many, many varieties of dessert that claim the name kuchen, from yeasted pastries to custard and fruit-filled pies. At its core, though, kuchen is simply the German word for “cake” and none of the delightful baked goods associated with it are misnamed.
This recipe is published in the …
Roasted Cauliflower Soup
Roasting cauliflower is my favorite way to prepare it. It always seems incredible to me that such a boring vegetable can turn into something spectacular after a short time in the oven. Roasted cauliflower can convert even the staunchest non-cauliflower eater (like younger brothers). As much as I love it, …