Pumpkin and pumpkin pie spices are the defining flavors of fall and they are incorporated into a wide variety of desserts all season long. These Pumpkin Waffles are crisp, tender waffles that offer a delicious way to bring some pumpkin to the breakfast table on a cool fall morning. They’re full of warm …
Apple baking season doesn’t usually come into its prime until the beginning of fall, but I just couldn’t wait to get started this year. This Apple Pecan Coffee Cake with Cinnamon Streusel is a delicious coffee cake that will be a huge hit at any brunch, whether you’re serving it …
Bread pudding is always a good choice when you’re in need of a comforting dessert. The custard-based pudding is rich in texture and flavor – and the fact that it can be served warm always seems to add another layer of indulgence to each serving. There is no time of year that …
During the fall, when I’m using a lot of pumpkin in my baking, I’m always looking for new pumpkin recipes to use up leftover pumpkin that I might have sitting around in my refrigerator. This Pumpkin Granola is definitely worth making even if you don’t have leftover pumpkin that needs to be used …
When you hear the name “chess pie,” you might think that it has something to do with a classic chess board. A chess pie is a classic – but it doesn’t have anything to do with the board game. Chess pie is a Southern custard pie made with sugar, eggs, milk and …
Pumpkin pie is a fall classic that I bake on a regular basis throughout the season. As much as I enjoy my basic recipe, I still like to experiment with different twists on the traditional dessert. Fortunately, pumpkin is delicious with a wide variety of flavors. One of my …
I often get asked where I find the inspiration for some of my recipes and I often say that I’m inspired by other foods that I eat and drink, as inspiration really can come from anywhere. I found the inspiration for this Pumpkin Chai Spice Loaf inside of a mug – a pumpkin-colored …
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