The best cure for a cold winter day is baking something that uses a lot of fresh citrus. Citrus is in season during the winter and will always infuse a bit of bright spring sunshine into your kitchen. This Meyer Lemon Coconut Bread is a currently favorite of mine that is both …
I’ve been on a bit of a rice krispy treat kick lately, making batch after batch of the marshmallow cereal treats. They were always a favorite of mine when I was a kid. The original recipe is a great one, however I didn’t realize how much I was missing out by sticking only …
It’s easy to flavor the egg and milk batter that is the base of french toast by adding spices or extracts to it, but you can take your french toast to another level by adding different flavors and textures to the exterior of the toast, as well. Good examples of …
When I have a bunch of overripe bananas, they usually end up in a batch of banana bread. It’s easy to make – especially if you use my One Bowl Banana Bread recipe – and it is always a crowd pleaser. The problem with crowd pleasers is that it is helpful to have …
Coconut custard pie was always a favorite in my family, but it was also a pie that we rarely ate because it was deemed difficult to make. It was many years before I ever made a coconut custard pie from scratch and when I did, I found that it was much less difficult …
During the fall, one of my favorite recipes to make is for my Impossible Pumpkin Pie Cupcakes. They’re pumpkin pie in a unique single-serving format that is perfect for pumpkin lovers who don’t want to make a traditional pie every single time they want a pumpkin dessert. The cupcakes also …
I’ve had quite a few different coconut and lime bars. In fact, I never turn down a chance to try one because I’m such a fan of this flavor combination. These Layered Coconut and Lime Bars are a little outside of the box when compared to many other bars that are made using …
Coconut sugar, also known as coconut palm sugar, is a type of sugar that is produced from the sap of the coconut palm. It is very common in areas of South Easter Asia, where coconut palms are abundant, but is growing in popularity as an alternative to cane sugar and is now becoming …
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