Gourmet Magazine’s September 2005 Cook the Cover contest ended yesterday. The featured recipe was fur a chocolate pudding cake called the Chocolate Mink. I couldn’t resist giving the recipe a shot, particularly when it was formulated for the convenient serving size of two portions. I …
Easy Chocolate Fudge
Some men, for reasons I do not fully understand, insist on denouncing chocolate in all its forms. Perhaps they were once told that only women should love chocolate. I’m sure that this myth is founded on the (incorrect) assumption that all women will eat any kind of 5-cents-per-pound “chocolate” sold …
Alice Medrich’s Cocoa Syrup
What combination could be more classic than vanilla ice cream  with chocolate sauce? Ok, I’m sure there are some, but this is one of the better ones.
Having recently acquired some Valrhona cocoa powder, I knew that it would be put to good use when …