Tag Archives bites from other blogs
- Cinnabon cinnamon rolls are popular for a reason. They’re sweet, soft and smothered in a cream cheese frosting that is likc-your-fingers good. When they’re fresh, like most things, they at their best and you can’t get any fresher than baking your own Cinnabon Knock-off Cinnamon Rolls, like Tartelette did, …
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- Banana puddings haven’t always been a favorite dish of BraveTart and I can’t say that I blame her, because there are plenty of versions made with instant pudding, whipped topping and stale vanilla wafers that definitely aren’t worth the calories. BraveTart’s New Banana Pudding, on the other hand, probably …
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- Lime, White Chocolate and Macadamia nuts are a great combination of flavors and textures whenever they come together and Sugar Plum‘s Lime White Chocolate Macadamia Bars are no exception. These bars have a shortbread base, a filling flavored with fresh lime juice and lime zest and are topped with …
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- As a marshmallow fan, I am very tempted by the Toasted Marshmallow Milkshake that The Curvy Carrot whipped up. The drink is exactly what it sounds like: a creamy vanilla milkshake with toasted marshmallows in it. To toast a bunch of marshmallows at once, simply put them on a baking …
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- Peanut butter cookies fans are probably all familiar with Nutter Butters, peanut butter-filled peanut butter cookies that are actually shaped like peanuts. They have a salty-sweet quality that can make them very addictive. Bake at 350 made a variation on that grocery store favorite, with Homemade Chocolate-Filled Nutter Butters. …
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- When you think of making additions to cupcakes, candy bars might not spring to mind as a strong candidate for a good add on, but when you think of them as being huge chocolate chips with lots of extra flavors, it starts to sound like a good idea. The Novice Chef Blog …
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- At the end of a recent trip, What’s for Lunch Honey enjoyed a simple, yet flavorful, Bacon, Cheese and Leek Tart. The tart looks very elegant, but is actually quite easy to make. The secret is using flavorful ingredients. It starts with a puff pastry crust which is filled …
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- The only problem with recipes like pavlovas and meringues is that they use up a lot of egg whites and leave you with leftover egg yolks. You can store the yolks, but it’s so much nice to have a recipes like Christie’s Corner‘s Frozen Lemon Pavlova that uses both …
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