The most common use of ricotta in my kitchen is as part of a filling for lasagna or another pasta dish. But savory dishes aren’t the only way to showcase the mild, creamy cheese and I often use it in desserts, including my Cannoli Pie and Ricotta Cheesecake Brownies …
The end of summer can be an exciting time for baking. Not only do you have the last of summer fruits hanging around – sometimes for weeks, depending on your part of the country – but you also have permission to start to bring in fall spices. I’ve baked pumpkin bread in the …
I love some of the crazy food trends that we’ve seen in recent months and I love trying to recreate them at home, from unicorn desserts to goth ice cream to glow in the dark donuts. I’m sharing the recipe for these Glow-in-the-Dark Donuts – or Glonuts …
Summer is just about here and that means that it’s time to roll out the fruit desserts. And I love fruit desserts. But chocolate never goes out of season in my kitchen and, I was in the mood for a little chocolate when I picked out this week’s recipe roundup!
When I first met Irvin Lin, it was quite a few years ago and he was relatively new to the food blogging world. I liked him immediately and found him to be a wonderfully creative and inspiring guy. Though we should have stayed in closer touch than we did – as often happens when …
Irish cream is a delicious liqueur that is both a great treat to enjoy when celebrating St Patrick’s Day and when you want to do a little Irish-inspired baking. The liqueur is made with a base of Irish whiskey and usually has a flavor that blends chocolate, coffee and vanilla. Some brands, …
