Baking Bites - Page 88 of 758 - An award winning food and baking blog featuring recipes, tips and more

Homemade baked goods make any occasion more special, whether you are serving up simple chocolate chip cookies or slicing a towering layer cake. But I will admit that there are some occasions that call for more festive desserts than others. When you need a dessert that practically shouts “celebration,” you need to …

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How to Make a Pisco Sour

December 29, 2016April 29, 2019

The pisco sour is a cocktail that features pisco, a type of brandy that comes from Peru and Chile. The colorless spirit is distilled from grapes that come from the large wine-making regions in both Peru and Chile. While most brandies are aged in some kind of oak, one of the rules in …

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Savory Stuff

Baking Bites for Craftsy: How to make Vol au Vents

December 28, 2016

Baking Bites for Craftsy: How to Make Vol au Vents
No matter what kind of entertaining you are doing, you always need some finger foods to get the party started. Appetizers can serve as the primary fare for a casual cocktail party, or simply start off the night for a more formal gathering. They can be sweet or savory, but the ideal party …

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Crisps and Other Fruit Desserts Recipes

Brown Sugar & Oatmeal Apple Crisp

December 27, 2016

As a big fan of apple desserts, I have to say that apple crisp is right up near the top of my list. It’s like an apple pie in terms of flavor, but takes much less time to bake and can be eaten almost straight out of the oven. In general, an apple …

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Savory Stuff

Baking Bites for Craftsy: Ham & Cheese Quiche

December 27, 2016

The centerpiece of my holiday dinner on Christmas is usually a big ham, as opposed to the turkey that I make on Thanksgiving. I always pick out a ham large enough to ensure that I will have some leftovers, because leftover ham – especially my Brown Sugar & Whiskey Glazed Ham …

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Cookies Recipes

Triple Chocolate Chip Oatmeal Cookies

December 21, 2016December 27, 2016

Triple Chocolate Chip Coconut Oatmeal Cookies

I often have a handful of chocolate chips left at the bottom of the bag after baking. Sometimes I’m only making a half batch of a recipe, other times the recipe I’m making simply doesn’t call for a whole 10-, 12- or 16-oz of chocolate chips. Rather than keeping a half dozen …

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How-To's and Tips

How to Measure Molasses

December 21, 2016

Thick, sticky molasses can be a difficult ingredient to work with because it is so hard to measure. Molasses should be measured by volume in the same type of measuring cup that you might use for measuring water, milk or oil. It’s not that you can’t use a dry measuring cup to measure …

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Cookies Recipes

Cranberry Toffee Almond Sugar Cookies

December 20, 2016December 27, 2016

Shaped cookies, frosted cookies and sprinkle-topped cookies are all very festive additions to a holiday cookie plate, but they’re not the only way to make a cookie look a little festive. Sometimes it is just as simple as adding a little color and today I used dried cranberries add both color and flavor …

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Champagne Bars

How to Make a Pisco Sour

Baking Bites for Craftsy: How to make Vol au Vents

Brown Sugar & Oatmeal Apple Crisp

Baking Bites for Craftsy: Ham & Cheese Quiche

Triple Chocolate Chip Oatmeal Cookies

How to Measure Molasses

Cranberry Toffee Almond Sugar Cookies

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