
Jamaica agua fresca is one of the most popular – and most delicious – drinks that you’re likely to find at a Mexican restaurant. The beverage is made using dried red hibiscus flowers – jamaica, in Spanish – that are cooked with water and sugar to extract their flavor. Â …

Cinco de Mayo is just around the corner and that means I had my eye out for some recipes that might be good for a celebration this week! Margaritas are a must, so check out my post on the Craftsy blog (it’s free!) about 








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