 Store shelves are already full of Christmas decorations and other products, and while I tend to shy away from them this early, I don’t even try to resist taking a look at the seasonal candies, whether the candy companies are releasing limited edition holiday flavors of their products …
 As much as I like Christmas, I really prefer to wait until after Thanksgiving to get into holiday mode. It’s tough to resist catching a glimpse or two some of the holiday items that are already out in stores, though – especially considering that many of them have been out on …
 A few weeks ago, I went out for lunch with a friend of mine to one of my favorite restaurants. It was a relatively chilly day and I opted for soup, served with some excellent multi-grain bread. She chose a sandwich special and while neither of us remember what was on …
There are always people out there who are unwilling to share their best recipes. It’s annoying when that person is, for instance, an aunt who won’t tell you the secret to her cinnamon buns, possibly afraid that hers will be less special if others are making them. It’s understandable when it is …
Pumpkin pie is a fall staple and it is hard to go wrong with a homemade one for any fall occasion, from well before Halloween to long after Thanksgiving. Unlike other pie recipes, there aren’t that many variations on a traditional pumpkin pie out there. While some recipes might switch things up …
It wasn’t all that long ago when I pointed out that, in pursuit of the title of the world’s most expensive dessert, a restaurant in Sri Lanka put a $14,500 dessert on their menu. But the price tag on that dish wasn’t quite high enough to keep the title of priciest indulgence …
Ed Tep authors the blog Is It EDible?and recently had the brilliant idea to start a series that gives readers a little peek into the minds of some of their favorite food bloggers. Taking a cue from Inside the Actor’s Studio, he called his project Inside …
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