Sweet or savory, I like cornbread in just about any form it comes in. But if I have to choose between the two, I’ll opt for slightly sweet over savory almost every time. This is simply because I feel that sweet cornbread is slightly more versatile. It goes well with chilis, meats …
Although the name might lead you to suspect otherwise, Let Them Eat Flaxis not a cookbook about all the different ways to incorporated flax into your diet. The book is a collection of short articles that discuss some of the facts and fiction around nutrition and food …
When I made my big batch of cranberry applesauce last week, I wasn’t sure what do do with all of it. I’m not really into canning and, when I make something like applesauce or jam, I prefer just to work my way through it right away. Jam is more limited …
Pie weights are used to weight down pie or tart pastry when you are baking. They’re typically used when a crust has to be partially baked – blind baked – before filling to ensure that the crust keeps its shape. If they’re not used, the pastry will often pull away from the sides of …
Do you prefer bread with a really crackly, crispy crust or bread with a soft and tender crust? The more bread I bake, the more I find that people fall into one of these two categories with their preferences and, while they may enjoy other breads, they ultimately want the one with their crust …
One of the biggest challenges involved in cooking a big meal is trying to get all of the food ready and on the table at the same time. This is a particularly difficult feat when you’re cooking a huge meal, like Thanksgiving dinner or any other big family get together. For me, I try …
Sick and tired of looking for vegetarian Thanksgiving options to feed your non-meat eating friends and family? I think that I may have the perfect solution.
Just kidding, unless you’re planning on serving dessert as the main course (not necessarily a course of action I would disagree with) at Thanksgiving …
No sense in beating around the bush today. There are too many recipes and neither enough time nor oven space to try them all!
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