Mixes, as you might guess, are really not my thing. I always prefer to make something from scratch if I can. That said, I don’t think that mixes are inherently bad or anything.They’re certainly useful in a pinch because they can be made very quickly and with little fuss. And there are some pretty …
Still looking for something quick and sweet to get your Valentine? Look no further than Bakerella‘s amazing homemade Kisses. Her kisses look like big version’s of the Hershey’s classic – down to the silver wrapper and customizable pull tags – but are perhaps even more delicious. The center …
When I buy measuring cups, I always go for something functional rather than something funky and I usually opt for sets that are on sale somewhere – largely because I have a hard time resisting kitchen stuff I like when it’s on sale. There are times when I wish I weren’t so …
 Dark chocolate, milk chocolate, semisweet chocolate, chocolate chip… is white chocolate the least commonly used chocolate in baking? Sometimes it seems that way, and while the sweeter chocolate isn’t everyone’s go-to chocolate, it does have a lot to offer in some dishes. As evidence, I offer up these white chocolate cupcakes. …
With Valentine’s Day this week, I wasn’t sure whether I should opt for Valentine’s Day-only Bites or if I should just stick to the usual non-holiday-specific assortment. Both options seemed tempting, so as I do when I’m presented with two good looking desserts at the same time, I decided to go with a little of …
There are lots of recipes out there that call for sifted flour – particularly cake flour – and even more that ask you to sift together dry ingredients before incorporating them into the batter of whatever it is you’re making. Do you need to have a flour sifter to ensure that the …
We’re getting down to the wire on Valentine’s Day, but there is still plenty of time to do a little bit of baking for your valentines – whether you have one or many.
Chocolate is the first option on every list. Don’t fight it. I like to opt for smaller or individual …
I think that a dark chocolate souffle is the quintessential Valentine’s Day dessert. Chocolate is practically required eating on Valentine’s and souffles, because they aren’t as commonly made as other types of desserts, always seem to be extra-special – perfect for sharing with that special someone.
For all the mystique …
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