There is certainly no shortage of recipes that use chocolate when it comes to baked goods, and there are plenty of chocolate-oriented cookbooks out there to choose from, so it can sometimes be difficult to recognize a good one on sight. The Ghirardelli Chocolate Cookbookis one that you can …
A sandwich doesn’t need to be complex to be delicious, but it does need quality ingredients to come out well. In most cases, it also helps if the sandwich is toasted, as well. I always have a method of toasting a sandwich at home, so once I hit the store to look …
 Is it necessary for a coffee cake to have some kind of streusel or crumb topping to be called coffee cake? I tend to think not, but with the exception of coffee cakes that are baked in bundt pans (and often have a layer of streusel running through them), it generally …
I can’t resist throwing in yet another cute Valentine’s Day-appropriate bit of baking gear, and because the holiday is more-or-less about indulging your heart’s desire, I’m not going to feel too guilty about it. The Dessert for Two Heart Pan is a little pan that turns out two heart-shaped cakes that can …
Walk into just about any grocery store and, in the dairy aisle, you’ll see several butter packages labeled “European style.” The descriptor was seen rarely only a few years ago and now brands like Plugra are all over the place. Some cooks swear by these specialty butters – but are they better than the …
A spoonful of sugar helps the medicine go down. What does a spoonful of love do? Officially – or as officially as these matters get -Â the answer is nothing, but just about every food is going to taste best when it is made with a little bit of love and the …
The Chocolate Hazelnut Spread I made the other day was delicious, chocolaty and not-too-sweet with a good hazelnut flavor. I began to wonder, after making it, how it would work with other nuts. Hazelnut and chocolate have a very similar flavor profile, but I decided to try the recipe …
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