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Mother’s Day is this weekend and, while I already put together a gift guide to provide some ideas for Mom, we’re coming down to the wire and I know that not everyone has done their shopping. Fortunately, there are plenty of great last minute ideas out there – and this is one …

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Coconut Lemon Curd Scrolls

May 7, 2008October 20, 2010

Classic, buttery scones are delicious when served with a side of lemon curd and these breakfast pastry scrolls are a takeoff on that favorite. The scrolls start with a tender, butter-rich dough that is rolled out and spread with lemon curd and sweetened, shredded coconut. Rolled up and baked, the finished pastries …

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Baking Foodies and Chefs

Bites from other Blogs

May 7, 2008

Sometimes you have to be a little creative when you’re giving a recipe a title, whether you’re embelishing with an adjective or taking care to mention a special ingredient. You can’t just call everything “cake” or “cookie” – not if you want to tempt other people into trying the recipe! A whisk and …

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Cakes - Frosting Recipes

Real Vanilla Bean Buttercream

May 6, 2008August 17, 2012

When it comes to topping off a cake or some cupcakes, there is frosting and then there is frosting. Buttercream is the classic cake topper. There are two ways to make it: a shortcut uncooked way and a slower cooked way. I usually opt for the quick-fix way to …

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Gear and Gadgets

Daisy Cupcake Pan

May 6, 2008

Daisy Cupcake Pan

Back around Valentine’s Day, Williams-Sonoma was promoting a fantastic little pan that produced cupcakes and muffins with heart-shaped crowns. The trick to that pan was a shallow, heart-shaped depression in the pan’s surface around each of the muffin cavities. When the cups were filled up to the top, the …

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Chocolate Cookies Recipes

Giant Chewy Chocolate Chip Cookies

May 5, 2008

Giant Chewy Chocolate Chip Cookies

Regular sized homemade cookies are always delicious, but they are never quite as visually impressive as the giant cookies on display in coffee shops and bakeries. While the true measure of a good cookie is in its flavor, it doesn’t hurt if the actual measurements of the cookie are as big as …

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Magazines & Cookbooks

Peter Reinhart’s Whole Grain Breads: New Techniques, Extraordinary Flavor

May 5, 2008August 29, 2011

Peter Reinhartâ€™s Whole Grain Breads: New Techniques, Extraordinary Flavor Peter Reinhart’s Whole Grain Breads: New Techniques, Extraordinary Flavor is one of the nominees for best Baking and Pastry Cookbook in the 2008 James Beard Awards. If you’re not familiar with the awards, they’re designed to recognize excellence in the food industry with awards for everything from best chef …

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Pies Recipes

Pineapple Buttermilk Meringue Pie

May 2, 2008September 19, 2010

Pineapple Buttermilk Meringue Pie

While this pie may sound like something that you could have found in a diner 50 years ago (and maybe you could have), it turned out not only to be much better than I ever anticipated, but to be one of the most enjoyable pies I’ve had in recent memory. The flavors …

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Adjust-A-Measure Set

Coconut Lemon Curd Scrolls

Bites from other Blogs

Real Vanilla Bean Buttercream

Daisy Cupcake Pan

Giant Chewy Chocolate Chip Cookies

Peter Reinhart’s Whole Grain Breads: New Techniques, Extraordinary Flavor

Pineapple Buttermilk Meringue Pie

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