I will probably never get tired of making banana bread, but I do have friends and family that get tired of eating it after a while, so I change things up frequently with a wide variety of mix-ins. And if that fails, I turn my bananas into other baked goods, like these Eggless …
I love some of the crazy food trends that we’ve seen in recent months and I love trying to recreate them at home, from unicorn desserts to goth ice cream to glow in the dark donuts. I’m sharing the recipe for these Glow-in-the-Dark Donuts – or Glonuts …
There is nothing worse than a cupcake wrapper that has lost its shape. Wrappers are meant to fit neatly into the cavities of muffin tins, keeping the batter from sticking to the sides of the pan and making muffins and cupcakes easy to eat after baking. When a wrapper loses its shape, …
White sugar and brown sugars are staples in my pantry, but they’re not the only sugars that I use or that are available if you know where to look. Maple sugar is one “alternative” sugar that I pick up whenever it is in season, and coconut sugar is another that is …
When you are cooking or baking in the kitchen, there are pans that you reach for time and again. When it comes to cooking, you can usually fudge a pan size here and there – using a large skillet instead of a medium one, or a smaller pot instead of a dutch oven …
Brunch is a meal that you can have a lot of fun with. While breakfast has a practical feel, brunch always seems like you can get away with more indulgent fare, with plates coffee cakes, pancakes and other treats. These French-Toasted Donuts combine two morning favorites – french toast and donuts – into …
There are days during the summer when I don’t bake that much because it’s simply too hot. On those days, I usually make ice cream and spend the day browsing other blogs for inspiration. And by the time the weather has cooled down enough to turn my oven on, I’m bursting with new ideas. …
Browsing through the case at a donut shop in the early morning is always a wonderful experience. Freshly fried donuts, sometimes still slightly warm from the fryer, tempt with sweet glazes, colorful sprinkles and their delicious aroma. I enjoy most types of donuts, but at a donut shop, I’m usually going to …
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