I think that one of the reasons that people who come to Seoul, or any other city that has a fairly large street-food culture, are fascinated with street food is that it’s not something they see all the time. I definitely fall into this category, since even though there are taco trucks …
I ate all kinds of street food while I was in Seoul, not just hotteoks, walnut cakes and tornado potatoes. I would have dedicated a single post to every item, but to be honest, there were some that I just didn’t know enough about …
I originally found this recipe in Demolition Desserts. When I described the cookbook, I noted that it really encourages you to be creative, so while I did make the recipe as written, I also experimented with the size and shape of the cookies in the book. My …
Part of the fun of traveling is sampling the local cuisine. This is true of familiar foods, like pizza in New York and cheesesteak in Philadelphia, as well as of exotic foods, like street food in countries that are known for having crowded open-air markets. The menus many be in different languages …
The folks at Betty Crocker invited me to try and come up with a spooky Halloween recipe using some of the General Mills cereals this year. At first, I wasn’t sure that I could do it. Cereals? What can you do with those besides make rice krispie treats and similar marshmallow bars? …
When you first hear the title, you might think that Elizabeth Falkner’s Demolition Desserts is about smashing desserts, not making them. This isn’t true, of course. The book is a collection of recipes from the well-known San Francisco chef and pastry chef and seems to get the name from the fact that …
You’ll smell walnut cakes long before you see them. They smell like freshly baked cake and toasted nut. These traditional cakes are one of the best sweet Korean street foods out there – in my admittedly inexperienced opinion. They’re a cross between a donut hole and a pancake, and are filled with …
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