I tried to look into what some of the street food options might be before I left – because I knew that street food would be a good way to eat cheaply and pretty well – and one thing I stumbled across was the tornado potato. It’s basically a spiral cut potato …
Apple is probably my favorite flavor of pie. I never get tired of the flavors of buttery crust, brown sugar, spices and, of course, juicy apples all mixed together. Apple pies are also fun to make, which is a nice little bonus. They are a bit time consuming, however, and lately I’ve …
Ruby Edwards Tartine Bakery is a tiny little bakery tucked off the main street in Itaewon. Despite the french name, I would say that it’s an American-style artisan bakery. It’s no surprise that it’s located in the Itaewon neighborhood because that isright next to the army base and has a big population …
If it weren’t for Robyn, a.k.a. the Girl Who Ate Everything, I never would have known what hotteok was and might have gotten back to the US without trying it, even though I saw it all over the place at some of the markets. Hotteok is a …
For the next week or so, there will be some slightly off-the-beaten-path (by which I mean the baking path) posts here at Baking Bites. Don’t worry, there will still be plenty of new recipes to look forward to, but I am currently in Seoul, South Korea and plan to get a few …
Some people – lucky people – can really pinpoint that exact moment when they became interested in cooking or baking. I don’t have that exact sort of “ah ha” moment to recall, although I do have lots of enjoyable memories about food and cooking in general. I remember baking Christmas cookies with …
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