Popsicle-style cake pans – or pans that make small, flat cakes that can easily be skewered with a popsicle stick for a whimsical presentation of a cupcake – seem to be popping up all over the place lately. I’ve seen heart-shaped caksicles in addition to the classic popsicle-shaped Caksicle …
Ad Hoc is one of Chef Thomas Keller’s restaurants in Yountville, California. The restaurant has an interesting story behind it, but even more interesting is the food, which is high quality, family style fare. They actually have just one menu each day – just like Mom might make …
A good scone should be tender and buttery, and while it may not need accompaniments like butter, cream or jam to improve the overall flavor, it never hurts to have some at hand to finish the scone off as you eat it. These scones are a bit of an exception, because they …
I find that it is very easy to remember a good dessert, but some desserts truly stick in your mind as something special. The cookbook Unforgettable Desserts certainly hopes to put each of its 150 recipes into this category, and offers a wide range of recipes, from very simple to complex showstoppers, …
When liquours are included in baked goods, the flavor doesn’t always make it through to the finished product. This definitely isn’t the case for these boozy Irish Cream Brownies. There is quite a bit of Irish Cream mixed right into the brownie batter, infusing it with flavor. There is also some in …
Buttery shortbread can seem a bit plain when you compare it to cookies loaded up with chocolate chips, nuts and other goodies. I’ll take it any way it comes, because I am a big fan of shortbread when it is good, but it is worth noting that there are plenty of ways …
Irish soda bread is one of my favorite things to make when I want a quick loaf of bread fresh from the oven. Soda bread gets its name from the fact that it is leavened with baking soda, rather than with yeast. This means that very little time passes between …
Kerrygold is one of the best known brands of Irish butter – perhaps one of the best known Irish brands period if you’re into cooking and baking. Irish butter is a European-style butter and has a higher butterfat content than the average American butter. This translates into a …
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