I really enjoyed the Chocolate Chip Cookie Scones that I made not too long ago, so I was inspired to do another cookie-meets-scone merger starting with an entirely different type of cookie: Oreos (or other similar sandwich cookies). These cookies find their way into all kinds of other desserts, from …
Every time I’ve talked to someone who does a lot of food styling or food photography, they tell me that one of their most important tools is a pair of tweezers. Tweezers allow them to tweak the tiniest details of a piece without running the risk of accidentally poking a finger into …
The best pink lemonades I’ve had have actually been strawberry lemonades, made with fresh lemonade and fresh, bright pink strawberries. They have more lemon than berry, but that berry makes the lemonade all the sweeter. These Strawberry Lemonade Muffins mirror that, although they do have more of a yellow color than that …
I want to have a fancy name for this dish, but I just can’t bring myself to call it anything other than what it is: roasted tomatoes with olive oil. I make this all the time with fresh tomatoes in the summer and it is one of the easiest and best ways to …
There are all kinds of chocolate cookies out there. Thick cookies, thin cookies, crispy cookies and chewy cookies. I like them all, but every once in a while I come across a chocolate cookie that I like just a little bit more than the others and these Melt-in-Your Mouth Buttermilk Chocolate Cookies definitely …
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