The only baked good cuter than a cupcake is a mini cupcake, but there aren’t as many recipes out there for these downsized goodies as there are for their full-sized counterparts. Fortunately, it is not difficult to turn a batch of full sized cupcakes into miniature ones as long as you have a …
Plum Clafoutis
Baking with plums is wonderful, not just because plums are so tasty, but because plums are a beautiful color and make for some of the most incredible looking desserts you’ll come across. The flesh of most plums is a reddish yellow color. Most of the coloring of the fruit comes from the skin, …
Eating locally and shopping at farmers markets for seasonally produced goods is a trend right now, in cooking and in cookbooks, but it is a trend that is slightly more difficult to take part in than you might think. It takes practice to go to the market, pick up something and bring it home …
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