
My grandmother was a huge fan of Deviled Eggs and made them for all kinds of holidays and family gatherings as I was growing up. I became a fan, too, so as soon as I was old enough to operate the stove safely I asked my grandmother to teach me …

Easter is basically synonymous with chocolate these days and whether you celebrate the holiday or not, it is hard to pass up an opportunity to get a little more chocolate into your diet. Chocolate bunnies are delicious, but I prefer chocolate Easter eggs – especially when the chocolate dessert in question happens to …
Saveur Magazine is accepting nominations for their 2011 Best Food Blog Awards. If you have a moment, head over to their site and nominate Baking Bites! And then, of course, check out all of this week’s fantastic Bites from other Blogs:

My grandmother was a huge fan of Deviled Eggs and made them for all kinds of holidays and family gatherings as I was growing up. I became a fan, too, so as soon as I was old enough to operate the stove safely I asked my grandmother to teach me …

Ready made graham cracker and chocolate crumb pie crusts are two things that I will often pick up when I need a quick pie crust, especially when I’m planning to make a no-bake pie of some kind or just need a quick dessert. I don’t associate the Jewish holiday of Passover with pie, …

Flourless chocolate cake is the sort of dessert that should be on standby for everyone who likes to bake. By this, I mean that you should have all the ingredients you need to make this cake on hand at all times. I recommend this because this flourless chocolate cake is delicious, delivers …
There is something very homey about seeing a moist and freshly glazed bundt cake sitting on the kitchen counter just waiting to be sliced and served. Bundt cakes are a home-cooking type of cake, something that you don’t usually run out to a bakery to buy – unlike a dramatic layer cake or a …

Ambrosia is one of those mysterious dishes that would show up at picnics and pot lucks all throughout my childhood, but was rarely seen anywhere else. It was a concoction that incorporated lots of fruit and mini marshmallows in a sweet, creamy sauce. The “sauce” portion usually involved something like sour cream, mayonnaise, …

I have always been a fan of chai teas and often use the warm and spicy flavors found in masala chai for for inspiration when I’m looking for a way to spice things up in baking. Chai Snickerdoodles, for instance, are a favorite variation on classic snickerdoodles in …
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