An Italian restaurant that is not too far from my neighborhood makes a pizza that they call The GCOP. This pizza may have a funny name, but it has a lot of fans. The GCOP stands for goat cheese, caramelized onions and pancetta. I’ve never been sure whether the “c” in the name …
What is ganache?
Ganache is a word that gets tossed around a lot in cookbooks and on dessert menus, and while it is easy to figure out that it has something to do with chocolate, what makes this particular kind of chocolate a ganache is often a little less clear. Ganache is a mixture of melted …
At one time, bacon was generally thought of as a delicious side dish to accompany eggs or pancakes at breakfast. These days, bacon is actually one of the most versatile ingredients that you can have in the kitchen because you can easily work it into everything from breakfast to dinner to dessert – and …
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