Baking Bites - Page 355 of 758 - An award winning food and baking blog featuring recipes, tips and more

Tarts are a very versatile type of baked good. They can not only be used with both sweet and savory fillings, but their pastry-to-filling ratio and the fact that they’re usually served open-faced means that they showcase those fillings in a way that other pastries don’t. Tart Love: Sassy, Savory, and Sweet …

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Breakfasts Recipes

Easter Egg Pancakes

April 1, 2012April 8, 2015

Easter is a holiday that I like to celebrate by having brunch with family and friends, but sometimes it’s nice to celebrate on a smaller scale. One way to do this is to whip up a batch of Easter Egg Pancakes, rather than big batches of baked goods meant to serve a crowd. …

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Gear and Gadgets Product Reviews

Chicago Metallic Nonstick Madeleine Pan, reviewed

March 29, 2012

Chicago Metallic Madeline Pan
Madeleines are one of those baked goods that require a specialty pan to get them right, because even though you can bake the batter in mini muffin tins, you just can’t capture the spirit of a madeleine (the cake that writers wax so poetic about) in any other form. Madeline pans can carry …

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Food News

Pumpkin Ravioli with Salted Caramel Whipped Cream wins 45th Pillsbury Bakeoff!

March 29, 2012

On Tuesday morning, the winning recipe from the 45th Pillsbury Bake-Off was announced asÂ Pumpkin Ravioli with Salted Caramel Whipped Cream, made by Christina Verrelli of Devon, PA. She not only got the glory of winning with this sweet creation (and got to be on the Martha Stewart Show), but took …

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Frozen Desserts Recipes

Cinnamon Toast Ice Cream

March 28, 2012

A slice of crispy buttered toast topped with a sweet layer of cinnamon sugar is a simple, but delicious treat. It’s an easy breakfast favorite, although I’ve been known to have a slice after dinner with a cup of tea if I have some good toasting bread on hand and can’t wait for …

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Baking Foodies and Chefs

Bites from other Blogs

March 28, 2012

Rhubarb is a beautiful spring fruit that has a unique flavor, but is often paired with strawberries or other berries in desserts. Eat Little Bird‘s Rhubarb Custard Tea Cake beautifully showcases rhubarb, both its color and flavor. The dessert is a yellow cake that has a layer of custard …

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Baking Cooking Ingredients

What is crÃ¨me fraÃ®che?

March 27, 2012June 16, 2013

CrÃ¨me fraÃ®che is a thick, cultured cream that is very popular in France and is growing in popularity in the US. The cream has a slightly nutty, slightly tangy taste to it but is much milder and with a more distinct cream flavor than sour cream. It has a high fat content, a …

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Tart Love: Sassy, Savory, and Sweet

Easter Egg Pancakes

Chicago Metallic Nonstick Madeleine Pan, reviewed

Pumpkin Ravioli with Salted Caramel Whipped Cream wins 45th Pillsbury Bakeoff!

Cinnamon Toast Ice Cream

Bites from other Blogs

What is crÃ¨me fraÃ®che?

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