This Apple Slab Tart is a great dessert for anyone that likes traditional tarts but that finds making them – tucking the crust into a tart pan, blind baking, etc – to be a bit of a fussy process. It’s a simple tart that requires no pie crust and is shaped free-form right …
Lemon Apricot Walnut Bars
There is something about these Lemon Apricot Walnut Bars that tastes like summertime. They certainly look summery, with their bright yellow-orange apricot filling, though it is the combination of that flavorful filling with the citrusy cookie dough that is what really makes them addictive. They’re tender and slightly chewy, with a little bit …
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