Baking Bites - Page 323 of 758 - An award winning food and baking blog featuring recipes, tips and more

Pie and tart crusts tend to be on the plain side. Of course, they will taste buttery and have a nice crisp texture, but the flavor in a tart typically comes from the filling. To let the character analogy go a little further, a supporting character can make or break a show. This …

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Magazines & Cookbooks

I Love Cinnamon Rolls

October 15, 2012

If you find yourself saying “me, too!” when you read the title of the cookbook I Love Cinnamon Rolls, then this book is probably for you. The book is devoted to cinnamon rolls of all shapes and sizes, and any cinnamon roll fanatic is going to love each and …

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Cookies Recipes

Cut-Out Sugar Cookies

October 12, 2012

Cut Out Sugar Cookies
Cookie cutters are a lot of fun to work with, since you can create cookies in all kinds of amazing shapes and designs. The one thing that you really need for cut out cookies is a good cookie dough that is versatile and easy to work with. This recipe for Cut-Out Sugar Cookies …

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Baking

Cook’s Illustrated Rates Supermarket Cocoa Powders

October 11, 2012

Cocoa powder is a staple ingredient for everyone who likes to bake and is called for in most chocolate recipes, because it adds an intense chocolate flavor to everything from cookies to pies. Cocoa power is also a somewhat expensive ingredient and, in a recent issue (Nov/Dec 2012), Cook’s Illustrated set out …

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Puddings, Custards and Mousses Recipes

Cherry Pie Rice Pudding

October 10, 2012October 11, 2012

Cherry Pie Rice Pudding
Rice pudding is a dish that is typically served quite plain. If anything, it is usually flavored with a vanilla and topped with a little bit of cinnamon. It rarely gets dressed up. This is because rice pudding is known as comfort food, the kind of dish that you enjoy on a quiet …

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Baking Foodies and Chefs

Bites from other Blogs

October 10, 2012

The Salted Peanut Butter Chocolate Chip Bars that Channeling Contessa baked recently are the perfect thing to bake when you’re looking for a thick, chewy and satisfying bar cookie. The bars use a whole cup of creamy peanut butter and lots of chocolate chips, and they are also spiked with …

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Sweet Stuff

What are candy melts?

October 9, 2012

Candy melts are a product that are often recommended for easy candy making or coating cake pops wit a chocolatey coating. They come in many colors and have a plain, vaguely milky flavor that serves as a base for additional flavorings. There are other products with very similar names out there that …

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Maple Sugar Shortbread Tart Crust

I Love Cinnamon Rolls

Cut-Out Sugar Cookies

Cook’s Illustrated Rates Supermarket Cocoa Powders

Cherry Pie Rice Pudding

Bites from other Blogs

What are candy melts?

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