Baking Bites - Page 305 of 758 - An award winning food and baking blog featuring recipes, tips and more

My lemon trees are nearly falling over with fruit right now, since we are in the peak of citrus season. Fresh citrus always gives me lots of inspiration in the kitchen, because a little bit of juice or zest can really perk up a dish. This Meyer Lemon Coffee Cake is just one …

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Magazines & Cookbooks

Perfect Pies

January 21, 2013

Pies are classic, homestyle desserts, whether you’re making one with an apple, cream or nut-based filling. Perfect Pies is a book that showcases nearly eighty great pie recipes from Michele Stuart, an award winning pie baker and the owner of the popular shop Michele’s Pies in Norwalk and Westport, Connecticut. …

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Puddings, Custards and Mousses Recipes

Butterscotch Budino

January 18, 2013

Butterscotch pudding is a classic recipe, a flavor that is probably right behind vanilla and chocolate in terms of popularity. Butterscotch pudding sounds a little more grown up if you call it Butterscotch Budino instead. Budino is the Italian word for custard or pudding, and it is showing up on …

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Gear and Gadgets

Nesting Prep Bowl Set

January 18, 2013

In a kitchen, space is always at a premium. It usually seems like there isn’t quite enough space for all the tools, pans and appliances. I know that I am often looking around to see where I can put the new gadget I just brought home, or the one I want to …

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Ingredients Sweet Stuff

What is butterscotch?

January 17, 2013October 31, 2013

Butterscotch is a confection that has a distinctive flavor of brown sugar and butter. Butterscotch can often be found as a sauce or a hard candy, but the word is also used to describe other foods – cakes and cookies, for instance – that combine the flavors of brown sugar and butter together. …

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Recipes Scones

Dried Apricot, Ginger and White Chocolate Scones

January 16, 2013

Scones are an easy afternoon treat to make. They don’t need many ingredients and don’t take long to put together. I also like the fact that a basic scone recipe is so versatile and can include just about anything that I have in the kitchen – and sometimes I find inspiration for a …

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Baking Foodies and Chefs

Bites from other Blogs

January 16, 2013

The Bacon and Cheese Pull Aparts that Macheesmo recently baked look like something that is perfect for savory snacking. It’s a yeast bread that is composed of many individual layers – all put together with cheddar cheese, crispy bacon and chives. To eat it, you simply pull the layers apart …

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Meyer Lemon Coffee Cake

Perfect Pies

Butterscotch Budino

Nesting Prep Bowl Set

What is butterscotch?

Dried Apricot, Ginger and White Chocolate Scones

Bites from other Blogs

About Nicole & Baking Bites

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