In most desserts, strawberries are used fresh. They’re not known for being a great baking berry, since they tend to lose their texture more than raspberries and blueberries do when they spend some time in the oven. But there are some benefits to letting your strawberries spend some time in the oven, which …
Mise en place is one of the most important things that you can do in the kitchen when you are going to do some cooking – or baking, for that matter. “Mise en place” is just another way of saying that you’re doing all of the prep work needed to make your dish. …
Tarte tatin is an upside down tart that is typically made with apples. Using peaches instead of apples in this classic French dessert is a great change of pace and makes this tart perfect for the summer. I used a mixture of white and yellow peaches, so you can …
Wine is usually paired with savory items. When you go to a restaurant and they offer wine pairings, more often than not these pairings only extend to the appetizers and entrees – not to dessert, which is paired with only coffee more often than not. I love coffee, but I …
Sometimes all it takes to take a baked good from good to great is using a pan that has a little extra flair to it. For instance, baking a cake in a fancy bundt pan instead of making it into a sheet cake gives it a lot of personality. These Silicone Brownie …
When I think about desserts in the summer, I want things that are easy to make and that really showcase some bright, summertime flavors. Easy to make desserts are nice year-round, of course, but in the summer I want to spend the evenings outside enjoying the nice weather – not working in the …
It has been a long time since I updated the look of Baking Bites’ main page, but I’ve been working on a new look for some time now and launched it this weekend. Sorry for any downtime. I know that I helped a lot of you out by e-mailing you recipes and …
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