The summer, when almost everything is in season, is the time to thing about preserving. Home preservation and canning has been becoming more and more popular over the past few years, as people become more interested in making the most of high quality, farm-fresh produce and in the ingredients that go into their food. …
Just about everyone has seen vanilla cream-filled snack cakes on store shelves over the years. There are a couple of brands that make them, and there are many recipes for homemade versions out there, too. The balance of chocolate cake and vanilla cream filling in these types of cakes can be …
If you’ve ever made homemade ice cream, you’ve probably wondered where to put it once you have churned it. Tupperware, Glad containers and even bowls covered with plastic wrap are often utilized, but while these containers get the job done, they don’t give your ice cream a very professional look. The …
It’s not every day that you have the opportunity to come up with your own ice cream flavor – let alone asked to create an ice cream flavor that represents your state that might turn into a nationally available product. Earlier this month, I had the opportunity to get together with a group …
I had to give a nod to this unique popsicle making set as soon as I saw it, for all my friends who are Star Wars fans. This Star Wars Cookbook is great for fans of the series who want something cool while they’re watching their favorite scenes in the summer. It is …
A root beer float is an indulgent treat to have on a hot day. The classic root beer float is made by pouring ice cold root beer over a glass that is filled with vanilla ice cream. The vanilla of the ice cream mellows out the spiciness of the root beer and …
Summer is in full swing and I saw lots of fresh fruit and ice cream in the blogging community this week. As usual, I narrowed it down to a few particularly tasty sounding recipes for this week’s Bites from other Blogs.
When you are working with fresh cherries, it is necessary to remove their pits before you can safely put them into a recipe. There are traditionalists who say that you get more flavor when you cook the cherries with the pits still inside (“traditional” cherry clafouti are notorious for this), but anyone who …
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