I wasn’t entirely sure that I needed a Mini Whoopie Pie Pan when I first heard about them. They’re put out by Wilton and they are lightweight, nonstick pans that bake twenty four tiny cakes at a time. The little cakes are about the size of mini muffin tops, …
As much as I like fruit cobblers and crisps, there are times when individual portions are a better option than a full sized baking dish full of cobbler. Individual portions – baked in small dishes or ramekins – make this type of rustic dessert look a little bit more elegant when you want …
As usual, the food blogging community was full of creativity this week and there were lots of fun new recipes out there that caught my eye. Hopefully a few of these Bites from other Blogs will be just as tempting for you!
You will often see peaches labeled as “freestone” or “clingstone” when shopping for fruit. These terms refer to different types of peaches, not specifically to different strains of the fruit. Many varieties of peaches exist, just like apples and other fruits, but most varieties of peaches are similar in terms of looks and …
Silicone baking mats are a fantastic kitchen tool to have on hand, especially if you do a lot of baking. These ovenproof mats give you a nonstick surface on every pan and you can use them time after time. One feature that I appreciate about them is that they make it very easy …
A well-made scone that is fresh out of the oven is something that is just about irresistible. A scone in the pastry case of a coffee shop, on the other hand, is a lot easier to pass up. Many commercially made scones (in the US, anyway) are dry and cakey, and while you …
There are some things that almost always make an appearance when you’re entertaining. Whether you’re barbecuing ribs or roasting a turkey, you’re probably going to be serving crackers and dip up as a snack for people to munch on while they mingle and wait for the main course to be served. Crackers end up …
Sangria is one of my favorite party drinks to make during the summer. Usually, you’ll see sangria made with red wine, and it is a fantastic way to make a cheap bottle of red taste a whole lot better. Red wine isn’t the only option for sangria, however, because white wine …
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