Angel food cake is an ethereally light sponge cake. It doesn’t get as much time in the spotlight as towering layer cakes, even though it is a fairly tall cake, because it is usually served plain. The most dressed up that a slice of angel food cake gets is when it is …
Acidulated water is water that an acid has been added to it, usually lemon juice, lime juice or vinegar. Citric acid and ascorbic acid can also be used. The water is used to prevent the cut skin of fruits and vegetables from browning when they are exposed to air. Recipes often call …
A large display of fresh flowers is a wonderful centerpiece, especially during the spring when we are all starting to look for pops of color after a grey winter. You can choose any kind of flowers to make your center piece, but I suspect that none of them will look quite as impressive …
Regular old banana bread may never be the same after you try this Banana Crumb Cake. The coffee cake has all the flavor of banana bread and is topped with a crisp, buttery crumb topping that is dangerously habit-forming. In fact might just be my new favorite way to put those overripe …
A lot of people think about baking during the winter, when the weather is cold outside and a hot oven is a good way to bring a little extra heat into your kitchen. Winter isn’t a season that we usually associate with fresh produce (unless you happen to live in California where locally grown …
I usually make scones with fresh or dried fruit in them, but there is no reason that you can’t include other ingredients, like nuts or chocolate into your scones for a change of pace. In fact, I find that a handful of chocolate chips in a scone recipe can convert even …
An affogato is a traditional Italian espresso-based dessert. The full name is really “affogato al cafe†or “drowned in coffee,†in Italian. The name really suits the dessert, as it consists of a scoop of ice cream/gelato with a shot of hot espresso poured over the top. I like the classics, …
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