A good revolving cake stand can make cake decorating a lot easier. Often called a turntable, this style of cake stand is not designed for presentation, but simply to make the decorating process go more smoothly, as you don’t have to change your position as you work on the cake. Cake …
Two of the things that I bake most often – every day things that I really never get tired of eating – are blueberry muffins and banana bread. Blueberry muffins are a classic that never goes out of style and they taste delicious whether you’re using fresh, in-season berries or frozen …
When you think of White Lily, you probably think about biscuits. This Southern-based brand is known as being the best flour for baking light, tender biscuits – and there are plenty of Southern bakers who absolutely won’t bake biscuits without it. White Lily flour isn’t just for baking biscuits, however. The brand …
Cutting boards come in a wide range of shapes and sizes. Whether they’re made of plastic or wood, they’re generally rectangular and fairly plain looking, though the plastic variety often come in very bright colors. If you feel that your cutting board collection could use some freshening up, look no further than this …
You don’t need to live in Brooklyn to know about Van Leeuwen Artisan Ice Cream, however if you do live there, the odds are good that you are a fan of this particular ice cream brand. The small company started in 2008, with the goal of producing ice cream using top quality ingredient s …
The signature dessert at Duke’s restaurant in Hawaii (and other locations) is the Hula Pie. This delicious frozen pie is the perfect dessert to share with friends on a warm, tropical afternoon. The base is a chocolate crumb pie crust, which is piled high with creamy macadamia nut ice cream and then …
Cooking spray is a wonderful thing to have on hand in the kitchen. The pressurized sprays coat skillets and baking sheets evenly in just a few seconds, giving you a nonstick surface and ensuring that you don’t need to worry about part of your cake sticking into the corners of the pans. I …
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